Friday, November 19, 2010

Friday night

And here it is again! Friday night - can't believe my luck!
Pizza tonight
On the top we have BBQ meatlovers with pepperoni, salami, smoked ham and bacon with smokey BBQ sauce in place of pizza sauce.  On the bottom we have vegetarian with  home made pesto, tomatoes, mushrooms, onions, capsi and kalamata olives.  Not pictured is the trashy but compulsory Hawaiian ( I told mom it was my Australian taste bud's fault) with plain ol ham and plain ol pineapple out of a tin with plain ol cheese.  There's a time and a place for these things y'know?
The stormy afternoon went well with the gin and tonics out on the back veranda (30 Celsius, grey, clouds, light rain and about 70% humidity - kinda feels cyclone-y) but as an after dinner drink I think we might move onto these:
Talijancich ( http://www.taliwine.com.au/home.php ) is a little winery that is conveniently located on the road out of Perth on the way back to Carnarvon.  It is in an area of Perth called the Swan Valley which has lots of wineries and places to buy beautiful produce.  We are always going through there in a rush to get home or to get to Perth but we try to stop at Talijancich when our stash of this runs low at home! (and don't worry that this bottle is only half full - we have another!)
Just for the record it DOES taste better when drunk from these cute little port sippers.....
Happy Friday!

3 comments:

  1. Besides the sippers are cuter!!! I am hungry for pizza too, but it needs to warm up a little first......

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  2. The vegetarian sounds good - and the Talijancich!

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  3. Leigh I think you might have months to wait for pizza if you are waiting for it to warm up!
    The veg. was my favourite too :)

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